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Domaine Roc de l’Abbaye, owned and operated by the Mollet family, is located in
Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back
to the 11th century. Saint-Satur is famous for its ancient Abbey and its Silex (flint)
terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in
only 15% of the vineyards in Sancerre, that produces wines with amazing minerality,
acidity and precision with trademark smoky notes.
This old vine Sancerre Blanc is grown in two south-facing Ménétréol plots planted
on old rootstocks in white and black flint, which produces a powerful, ageworthy
wine. Florian Mollet employs slow and gentle pressing before fermenting the juice at
cool temperatures to maintain aromatic intensity.
TECHNICAL DETAILS
Appellation: Sancerre AOC
Composition: 100% Sauvignon Blanc
Vineyards: 2 old vine parcels in Les Beltins on the best hillsides of Sancerre
Soil: Silex (flint)
Vine Age: 35 years
Maturation: 8 months on lees in Burgundian barrels from the Troncais forest with
frequent stirrings to conserve aromatic freshness and impart an elegant structure
Alcohol: 13%